Speaking of innovative booze, it looks like American single-malt whiskey makers are starting to really get noticed. The last time I tried scotch I thought it tasted like postage stamp glue. I just now realized that was more than twenty years ago, so maybe I'll take another crack at it. That said, I have a love/hate relationship with whiskey (I love it, it hates me) which will likely carry over to this stuff. Maybe I'll just stick to beer.