Personally, I don't get the appeal of chocolate-covered bacon. Then again, I seem to be getting more food-sensitive lately. Why, just last night I made Ellen turn off her Weird Foods episode when the guy sawed an ear off a roast suckling pig, took a bite, then complained that it wasn't too bad but he wasn't very fond of the taste of the waxy build-up around the inside of the...

Gah... makes me green just thinking about it...

And, sorry folks, I'm not making that up.