Could the introduction of infra-red burners to a gas grill finally give die-hard charcoal users a reason to switch? Those who value charcoal for its higher temperatures will most likely want to take a look.

We still use charcoal, not because of any particular preference, but because it's simple, cheap, and compact. These things should be much more affordable when the time comes around for us to consider a full-size grill, so who knows?