Looks like if we ever manage to visit London, we'll still be able to get good barbeque:

There has been nothing subtle about the arrival of down-home Southern cooking in London. Thanks to the overpowering smell coming out of Bodean's chimney and a handful of American soul food restaurants that have opened here in the last year, the English - or at least, a certain trendy subset of British foodies - have discovered Southern food, and have gone gaga for it.

Of course, the author seems to have mixed up soul food, Tex-Mex, and barbeque, at least as I was raised to understand it. But he's a Yankee... he couldn't help it.

Via Site-Essential.