Also from Japan, a survey of Japanese ice-cream flavors. Squid and salmon flavor... yummy!

Is there anything the Japanese won't eat if it comes from the ocean? Of course, this is coming from someone who's culture invented head cheese (put a bag of spices inside a pig skull, wrap it in cloth, bury it, dig it up a few weeks later, scrape off what's on top of the skull, eat with crackers), so who am I to ask?